Matcha is the highest quality and purest form of green tea and has been consumed in Japan for over a millennium for its robust flavor and powerful health benefits. Made from hand-picked young green tea leaves and organically handled, ONE ORGANIC matcha is perfect for cooking, baking, lattes, smoothies, coffees, cakes, muffins, tea drinks and other healthy recipes.
100% Organic Matcha Tea
Certified Organic by Organic Certifiers
15mg per 1g of matcha
SINGLE INGREDIENT – 100% organic tea – pure – no sugar, sweeteners, fillers artificial ingredients or preservatives
USDA ORGANIC – all natural, non-GMO, certified organic
HEALTHY- Enjoy all the benefits associated with tea, loaded with antioxidants
QUICK & CONVENIENT – Just add to HOT or COLD water, instantly dissolves, no brewing or steeping required
LESS CAFFEINE THAN COFFEE – 41mg of caffeine per prepared 8 oz serving compared to 95mg in coffee
SUGGESTED USES – Desserts, Smoothies, Tea Drinks
INSTRUCTIONS – For hot tea, stir in 1/4 tsp of tea powder for every 8 ounces of hot water
How much caffeine is in thematcha?
There is36mg of caffeine per 1 tsp.(2.5g)of thematchapowder.
Why is being organic important?
Organic agriculture uses methods that preserve the environment and avoid the use of pesticides, antibiotics or genetic engineering(GMOs).
Where are the leaves harvested from?
ONE ORGANIC matcha leaves are harvested from high in the mountains in the Zhejiang province.
What grade is your matcha?
ONE ORGANIC matcha is culinary grade, great for making drink mixes and desserts.
What is the difference between matcha and regular green tea?
A cup of regular green tea is made by steeping whole tea leaves in water. Matcha is green tea leaves ground into a fine powder form. This powder can be mixed into water or baked goods.
DISCOVER THE POWER OF PURE MATCHA IN CANADA Over 100 times the antioxidants of brewed green tea.
CERTIFIED ORGANIC, ALL NATURAL, NO GMOs
Organic agriculture uses methods that preserve the environment and avoid the use of pesticides, antibiotics or genetic engineering (GMOs).
ONE ORGANIC matcha is produced to strict USDA National Organic Program (NOP) standards and subject to annual farming and production inspections for quality. We take food safety seriously and utilize an independent lab to verify that the lead and heavy metals content is within recommended limits.